Tools:
1 gallon-size Resealable Bag
Measuring cup

Ingredients:
1 oz Pale Heat | Not Just Taco Seasoning
3 Sleeves Saltine Crackers
1/2 cup Olive Oil (adjust as needed)

Instructions:
Empty three sleeves of saltine crackers into a resealable bag. Add a portion of the oil at a time, sealing then rotating the bag to fully coat the contents, adding more oil as needed to ensure a thorough coating. Once the crackers have a thin, even layer of oil, add about a tbsp of Pale Heat at a time, using the same process as when adding the oil, until the crackers have an even coating of seasoning.

Serve with seafood dip, sour cream dip, or enjoy the crackers by themselves.